The DYEP youth made three batches of homemade pierogies on Thursday, the 22nd, in their weekly cooking session. Making the pierogies from scratch, youth rolled out the dough and put in a potato, cheese and onion filling as well as a spinach, mushroom, Swiss cheese and onion filling. Teams also prepared homemade strawberry ice cream on the 22nd, rounding out a decadent meal.
Youth have created impressive meals in the kitchen in recent weeks, such as burritos with homemade salsa and Spanish rice, baked curry mustard chicken, fruit smoothies, apple crisp, watermelon and tomato salad, and black-eyed peas and kale "soul" stew.
And what do the budding chefs and gardeners have in store for you in the up and coming? This Friday the DYEP will be hosting a bake sale and a car wash as fundraisers. Baked goods, prepared by youth, will be on sale at the Christ Lutheran Church and around the community, and youth and staff will be washing cars throughout the day at the church at the corner of 4th and Kennedy, for $5.
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